Pioneer Woman's Quick & Easy Apple Tart

Baking has always been my stress relief. Last night, after a long day at work, I made the Pioneer Woman's Quick & Easy Apple Tart. Yum!

Here is the recipe:

Preheat oven to 415 degrees.

Ingredients:
1 sheet puffed pastry, cut into half
3 to 4 apples, cored, halved, and sliced (but not peeled)
1 cup brown sugar
1/4 teaspoon salt

"Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray.

Add sugar and salt to apples in bowl. Stir to combine. Allow to sit for a few minutes.

Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go.

Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar."

After sprinkling with powdered sugar, I sliced each tart into thick slices.

When ready to serve, I drizzled carmel sauce over the top, and the Lumberjack asked, "Do you know how much I love you?" He's easy like that....then again, it's a good apple tart!